Page 17 - Laker Connection 2014

“We are so fortunate to have this excep- tionally fine recital hall right on our campus, where all of us can enjoy the world-class artists give the highest level performances. For our music students to perform on the very same stage is in- valuable and awe-inspiring,” says Dr. Michiko Otaki, professor of music and director of keyboard studies.
every student at Clayton State! I learned so much about what is expected of me in a professional lunch or dinner, and I know it will help me land the job I want.”
In addition to monthly student recitals, there are group per- formances, such as the Clayton State Music Drama Workshop, Clayton State Chorale, and Clayton State Orchestra. Each prospective graduate in the professional Bachelor of Music degree must complete a recital, which is held in Spivey Hall. Further insight is given by Dr. Kurt-
Alexander Zeller, professor of music, coordinator of the Division of Music, and director of opera and vocal studies:
“Singers who experience Spivey Hall as
their principal performance venue are
going to learn quite quickly and easily
what their best sound really is... The re-
sult is a wonderful virtuous circle of a
feedback loop, in which students can feel affirmed rather than intimidated, and that encourages them to improve.
“Students in the Bachelor of Music degree program are work- ing on professional skills from day one. Music majors must be developing and honing practical professional skills all day long—how they breathe, how they move their bodies and their instruments, how they listen and tune and articulate. Music students don’t just study music; they must do music all day long. They are developing professional skills alongside aca- demic knowledge.”
Beyond the interview and the audition, what else should a senior know? Career Services is a ready resource. One of the department’s most popular programs is the Business Etiquette Luncheon. This event provides students an opportunity to learn about effective networking and appropriate dining eti- quette for a variety of professional situations. Participants eat a multi-course meal while the leader guides them through the etiquette of using tableware, managing different courses, and responding professionally during business dining.
Bridgette McDonald, director of Career Services, offers feed- back from one student attendee: “This should be required for
Otaki
McDonald
Zeller
Clayton State’s supportive community is
reflected in the dedication of faculty and
staff who empower students through de-
veloping professional skills of all types.
Dr. Zeller describes the environment this way: “It’s a little like having a mirror which doesn’t hide your reality but always makes you look the very best you could—wouldn’t you face the world with just a bit more confidence and energy along with self-awareness?”
Business Etiquette Luncheon
Students participate in productions and have performance opportunities such as the musical production, Rodgers and Hart’s
“The Boys from Syracuse,” held in Spivey Hall.
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